Cool Mirchi Menu

Deep-fried dumplings prepared with a batter of rice and urad dal, typically mixed with onions and select spices.

Finger hot pepper dipped in batter and deep fried.

Onions, fresh cilantro dipped in batter, deep fried.

Assorted vegetables coated in a chickpea flour batter, deep-fried to achieve a delightful crispiness.

Crisp pattie fried.

Three crispy spring rolls filled with a savory mixture of vegetables, typically wrapped in a thin pastry and deep-fried.

Stir-fried with sweet pepper, onion green chilies.

Paneer cubes marinated in spices, either deep-fried or sautéed with bell peppers and onions, served in a tangy chili or yogurt-based sauce.

Fried idli pieces sautéed with bell peppers, onions, and a special sauce, incorporating a blend of Indian and Chinese flavors.

Savor our special tomatoes, veggies and a touch of Indian spices.

A traditional South Indian soup made with a tangy tamarind base, tomatoes, and infused with a blend of spices such as black pepper and cumin.

A South Indian soup made with lentils and a mix of vegetables, seasoned with mustard seeds, curry leaves, and tamarind.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

A super thin and crispy rice and lentil crepe, rolled for a delicate texture.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Uthappam topped with choice of chili or onion.

A thick, savory pancake from South Indian cuisine, made from a batter of fermented rice and lentils, typically topped with vegetables like onions and tomatoes.

Tomato, spinach, gongura.

Okra sautéed with onions, tomatoes, and a blend of traditional Indian spices, typically includes ginger and garlic for added flavor.

Baby eggplant simmered in a sauce of tamarind, coconut, peanuts, and sesame seeds, with a tempering of curry leaves and mustard seeds.

Mixed vegetables cooked with a blend of spices, typically served in a unique sauce inspired by the flavors of Golkonda.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Chickpea curry with a tantalizing blend of spices

Cauliflower and potatoes sautéed with onions, tomatoes, ginger, and spices, often garnished with coriander.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Paneer and green peas simmered in a rich gravy of onions, tomatoes, and traditional Indian spices.

Paneer and potato dumplings, filled with nuts and raisins, simmered in a creamy tomato and cashew sauce.

Mixed vegetables simmered in a robust, hot, and tangy vindaloo sauce, typically includes potatoes and a hint of vinegar.

Mixed vegetables and fruits simmered in a creamy sauce, often includes nuts and mild spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Popular Andhra goat curry, with red chili - recommended for spicy food lovers.

Goat meat simmered in a creamy sauce, typically includes almonds and a blend of Madras spices, enriched with a touch of cardamom.

Seasoned lamb cooked with spinach and spices.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Soft and fluffy white rice, cooked to perfection.

Aromatic basmati rice layered with mixed vegetables, saffron, caramelized onions, and fresh herbs.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Stir-fried rice with choice of egg or vegetables.

Stir-fried rice blended with chicken or shrimp, seasoned with Indian spices.

Curd rice served with a choice between traditional curd or tangy lemon.

Basmati rice and chicken marinated in a special ulavacharu (horse gram soup) sauce, cooked together with traditional Indian spices.

Basmati rice cooked with mixed vegetables and a special ulavacharu sauce, offering a unique taste from traditional Indian spices.

Weekends only. Hyderabad dum style meat and basmati rice combined to perfection served with salad.

Hyderabad dum style chicken and basmati rice combines to perfection served with salad.

Basmati rice layered with marinated vegetables, slow-cooked with aromatic spices, typically includes saffron and mint for a fragrant finish.

Basmati rice fried with shrimp, typically includes onions and a blend of spices, garnished with fresh herbs.

Basmati rice stir-fried with tender mutton and a selection of spices, typically includes herbs and vegetables for a rich flavor profile.

Basmati rice and boneless chicken marinated in Vijayawada-style spices, typically includes herbs and yogurt, slowly cooked together.

Basmati rice and crispy chicken pieces are cooked together with traditional spices and a hint of curry leaves, creating a unique blend of flavors.

Marinated chicken and basmati rice layered with saffron, herbs, and spices, slow-cooked in a sealed pot.

Basmati rice and chicken fried prior to being cooked with traditional spices, typically includes saffron and a mix of aromatic herbs.

Basmati rice cooked with chicken, infused with chilli and traditional spices.

Succulent mutton pieces layered with fragrant basmati rice, infused with aromatic spices, and slow-cooked in traditional dum style.

Succulent mutton pieces fried and layered with fragrant basmati rice, infused with aromatic spices, creating a rich and satisfying biryani.

Golden fried dumplings of milk passing soaked in sweet saffron syrup and served hot.

Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.